It's been a busy May for Kay's Kitchen with outside catering working well. I wish I didn't have to turn down the other work that came up because my kitchen cannot cope with venues that require the sort of setup that only hotels can provide i.e. tables, chairs etc.
June has been quieter for business as I suspect many are getting ready to leave the city for the summer. However I've been commissioned next week to provide satay (beef, lamb and chicken) for 60 at someone's BBQ night. I'm happy to say I won't be fanning the charcoals this time but will make the delivery of these marinated morsels including the satay sauce of course.
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