Dear All,
Due to popular demand and having had too many drinks I agreed to put together typically Singaporean dishes from my native country for a one night only extravaganza.
TUESDAY 9TH MARCH 2010 FROM 7.30PM ONWARDS
In case you didn't know Singapore cusine is ONE , possibly THE most amazing cusine in the world. It is not to be mistaken for Chinese, Malay, European or Indian. It is a fusion mix of it's own known as NONYA.
HISTORY LESSON: At the beginning of the 20th century a number of chinese traders settled in Melacca, Penang and Singapore; there the men took Malay wives and the food they produced became known as a fusion of the two. This style of cooking uses basically Malay methods of preparation and is therefore often time consuming.
Our menu begins with SEAFOOD LAKSA - A soup noodle dish rich in chilli and coconut cream.
A VEGETABLE DISH with dried prawns (I am yet to decide upon the vegetable)
AYAM LEMAK - A famous Nonya chicken curry
TAHU GORENG - Hawker style fried bean curd in spicy peanut sauceHawker Style Curry Puffs
A pickle dish
The dessert is yet to be determined but will NOT be asian (ingredients make this impossible).
Price per person excluding drinks 35tl (a bargain given the ingredients and preparation time - hence the ONE TIME OFFER).
Reservations absolutely essential given limited spaces and ingredient buying. Reservation latest date will be Sunday evening 7th March 2010. So don't think too long or too hard. Kayredkay@hotmail.com0533 32543340212 249 0679
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